Sunday, June 16, 2013

Chili con carne

Type: tex-mex

Ingredients:
  • beans
  • minced meat
  • tomato puree
  • paprika
  • madras curry powder/cumin, clovers,  garlic, onions, sugar, bouillon, chili powder
  • sour cream/cream fraiche/butter
  • optional: french/italian mix (tijm, marjoram, oregano)
Methods:
  • Fried separately the spices, meat, bean
  • Put them together & cook with gentle fire  for 15-30 min
  • pour the cream/butter at the end
  • optional: put it in the oven

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